Caramel Pudding Mix

Indredients : Sugar, Corn Flour, Sea Weed Extract, Nature Identical Caramel Flavoring, Sodium Citrate, Colour Powder (Ins 102, Ins 122 ), Nature Identical Vanilla Flavoring.

Direction to make:

• Discharge the contents in the sachet of caramel topping into a bowl/ mould and keep it separately.
• Blend the Dum Dum caramel mix with 400 ml of milk and then start boiling.
• Stir continuously until it gets to the boiling point.
• Take out from the fire and pour out in a gentle manner over the caramel topped bowl/mould.
• Set aside to congeal.(Refrigerate if you want)
• Turn out carefully on a serving dish.