Faluda Mix

Ingredients: Sugar, Vermicelli, Nature Identical flavor, Colour Powder (INS 122), Kasa Kasa (Basil seed), Isabull, Salt.

Direction to make:

• Take 1 liter milk in a pan and add the Dum Dum Faluda Mix to it.
• Boil the content in the Pan & stir it continuously as required to form Faluda.
• Take the formed Faluda from stove & cool it and then keep it in the refrigerator.
• Takeout the chilled Dum Dum faluda from the refrigerator and stir well, and then add some jelly cubes and ice cream before serving.